White peony tea cakes from wild tea trees on Jiudou Mountain, Fujian Province (九斗山，福建) are completely produced in a traditional way. Our team went to visit the tea field and tea farmers last year and brought back these beautifully made tea cakes with other high mountain white tea. The farmers are using traditional way to produce white tea to preserve the technique which a lot of people have given up.
The tea has a rich floral flavour with a subtle sweetness. The consistency of the tea is good, with only 5-gram tea, you can get 10+ infusions. When you drink the tea, you will feel the fresh air and the sunshine from the mountain which withered the raw tea leaves.
The cakes are all wrapped with foil and traditional paper which makes storage easy. If you travel around with the tea, it is also handy to carry around.
We suggest you use 100°C water to brew the tea. Don’t brew your tea for too long, 5 seconds for each infusion, and add it up when the flavour is a little bit lighter.