Handcrafted High Mountain Maofeng Green Tea


47 in stock



Production Information

Maofeng green tea as one of the most famous teas in Yaan area was supplied to the Palace as the tribute. It shows you a strong shape and dark green colour with its light tiny buds. Picked as one-bud-one-leaf or one-bud-two leaves, the farmers have to keep the freshness of the harvested leaves by processing the leaves immediately after the picking.

We are so privileged to have had this hand-processed Maofeng this year. It gives you a gentle aroma when it is dry. The taste is subtle and refreshing with a honey-like after fragrance.

We suggest you have it in the late morning and early afternoon.


1 Warm up all your tea wares with boiling water.

2 Leave boiling water in one of the glass jugs to cool down to about 90℃.

3 Gently put the tea into the glass jug with water and pour it into another glass jug through a strainer for serving.

4 Serving the tea into teacups.

5 Make a few rounds till the flavour gets weak.




Best to store the tea in a freezer to keep the freshness. Avoid direct sunshine, strong smells, and very humid environment.



Additional information

Weight 50 g


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