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Welcome to August Moon Tea

August Moon Tea aims to bring the fresh air and sunshine from the tea field to our tea ceremony and create a peaceful and exquisite ambience for all of you.

Tea not only brings people closer, but also helps us to reconnect with oursleves. It's a natural elixir for our souls.

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Monday - Saturday: 12.30 - 16.30 60 Goose Gate, Nottingham, NG1 1FF +44 7541493288 info@augustmoontea.com

August Moon Tea Blog

Another Angle To See What August Moon Tea Can Offer

What Are The Substances Determining The Taste of Black Tea?

Black tea, in Chinese, is called red tea (红茶). During the processing of black tea, the chemical reaction causes tea polyphenols’ enzymatic oxidation. The chemical composition of fresh leaves changes greatly, with the tea polyphenols being decreased by more than 90%, resulting in new components such as theaflavins and thearubigins.

In the fermentation process of black tea, there are three kinds of substances that determine the taste of black tea, theaflavins, thearubigins, and theaflavins.Theaflavin is a golden yellow pigment found in yellow tea and black tea, which is the result of tea fermentation.
In biochemistry, theaflavins are a class of polyphenolic hydroxyl with a structure of a tea phenolic ketone. It was firstly discovered by RobertsEAH. It refers to the substance in black tea which is soluble in ethyl acetate and is orange-yellow. It is oxidatively condensed from polyphenols and their derivatives. The content of theaflavins in black tea is generally 0.3%~1.5%, playing a decisive role in the colour and flavour of black tea.

Thearubigin is an orange-brown pigment found in black tea. It is the product of tea fermentation. Biochemically, it is a heterogeneous red or maroon phenolic substance with extremely different molecular weights. The orange-brown compound accounts for 6% to 8% by weight of dry tea. The thearubigin plays a certain role in the taste and colour of the tea soup. The thearubigin pigment accounts for about 35% of the total colour and plays an important role in the brown colour of the finished tea.

The polyphenols in tea are important active substances and are the general term of various phenolic compounds. They are the main components of the fresh tea leaves, among which catechins are the main components. With the total amount of 60% to 80%, catechins are closely related to the colour of the soup, taste and aroma of tea.
From the colour of tea, theaflavin is an important component to brighten up the tea soup. However, during the processing of tea, theaflavin is greatly reduced due to oxidative polymerization. As the main substance that is related to the concentration of tea soup, thearubigin creates the “red” colour and the taste of black tea soup. Tea brown pigment makes the tea soup dark. When the content of tea brown pigment reaches 6% to 8%, the colour of the soup can be red and brown. When the content of the tea brown pigment is less than 5%, it means that the fermentation is insufficient, and the soup colour is characterized by red-orange and bright.

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(Source from internet)

CHINESE CAFÉ IN NOTTINGHAM A RELAXING HAVEN FOR TEA LOVERS

BY MALVIKA PADIN / NOTTINGHAM TRENT UNIVERSITY | 03-JUN-2018

After the long, tedious day I’d had, I wanted to curl up with a hot drink and unwind. I debate scrapping the interview I’m meant to do and going home.

But my phone rings and it’s the interviewee calling, she wants to know where I am and before I know it I’m walking into her studio, seated in front her, awaiting a warm cup of tea.

A quiet chatter of conservation over the comfort of a warm drink has the ability to put the most wounded up minds at ease, and that’s the basis on which August Moon Tea was founded.

Hidden on the third floor of a quaint studio, on Goose Gate, in Hockley, the café is soothing. The stress of the day melts away instantly, as I step in.

The idea behind August Moon Tea is about enjoying the unique culture of Chinese ceremonial tea, while also finding a moment of peace within your own mind.  Estelle Liu, who set up the café, lights up with a smile as she says, “I held my first tea ceremony, exactly one year ago, that was the starting point”

The 28-year-old originally comes from the south-eastern part of China, the prefectural city of Yaan. She tells me that it is the land which boasts the record of the first ever of tea made in the world, and also the place where the first panda was spotted by the Westerns

Arriving in the U.K for her degree at Loughborough University, four years ago. She stayed on and decided to spread her love for tea and her knowledge of the Chinese culture among the Nottingham locals.

Inspired and motivated by the fact people tend to be misinformed about the Chinese culture – mostly known for its political situations – she set up August Moon Tea, to highlight the intricacies of the simple, polite culture.

The café –with cosy, subtly lit up wooden interiors and quiet music in the background -is a cultural experience, promoting peace, silence and mindfulness.

Chinese tea ceremonies, which up until a decade ago, was considered old-school in China, is now a luxurious lifestyle that enforces positivity and calm.

Estelle – who I instantly bonded over being an international student with – gives a tidbit of how her tea ceremonies work.

She says; “People are really tired from work, and come here to stay quiet and relax. So the tea ceremonies I conduct are formal, with a 12- 15minute meditation session before the start, followed by ‘quiet’ tea with the first three cups shrouded in silence.”

She explains that regular customers become familiar with each other and want to talk, but when you talk you miss out on the details of the tea and forget to appreciate or enjoy the drink.

“But it’s not all quiet though”, she says as she pauses to pour the tea, leaning over to let me have a sniff of the tea leaves, “We have social events too We have workshops to learn some simple Chinese, art sessions with Mandala (a traditional Chinese musical instrument) or the process of making traditional Chinese tea. All of these are really therapeutic” Estelle knows that immersing yourself completely into a new, unfamiliar culture can be overwhelming, so she tries to include some events the locals are more used to; like the most recent social event at the café, a Halloween party, cleverly called Mad Hatters Tea ParTea.

The demographics of her customers range from students as young as 19-year-olds to people in their 50s and 60s, and they are from various different ethnicities. People from Poland, Lithuania, Czech Republic, Pakistan, India, and France, and many more countries all frequent the café.

At the café, the love of tea is more than enough to strike up a friendship, that blurs all cultural and language barriers. “That’s the beauty of tea, it brings people together regardless of where you’re from”, says Estelle.

Estelle narrates an anecdote of a friend from China, who was initially reluctant to come to the café but found herself enjoying it and making friends despite not knowing much English at the time.

What sets apart this café from the rest is that Estelle knows and is friends with most of her customers. The café is a business and her full-time job, but she values the relationships she forges with people who walk in, over tea.

She tells me another story about a customer turned friend, “When I started the business, a customer walked in- a Spanish girl. We hit it off and became friends. I found out she was looking for a house to live in and I was looking for a housemate and she moved in. And now we live together”

The one group of people that the café cannot attract, are the Chinese, who are looking to experience a culture different from their own while in the UK, but this doesn’t discourage the motive of the café; to enjoy your own company and that of others, in a quiet atmosphere.

This hidden gem in Hockley is all about slowing down to enjoy a cup of tea, learning about yourself and others. And I find myself completely free of worries as I leave to go home after 40 minutes of conversation, five cups of tea, and a new friend.

(Origin from Art News Portal)

Tap Twice At A Tea Ceremony?

 

Having a tea ceremony not only gives you a time to wind down but also reconnect with the others. There are different customs around the tea table. It’s always practical to know some of them.

One of the most interesting things you’d notice when you have tea is that people tap twice when they are served every time. There are a few reasons behind this.
It starts with Emperor Qian Long from Qing Dynasty. The legion is that Emperor Long used to travel among the citizens in disguise to get a feel of how everyday people were living. One time he went to a restaurant with one of his servants and actually poured his servant a cup of tea (which is unheard of for an Emperor at that time.) The servant had to show he was grateful but didn’t want to do a customary bow since it would blow the Emperor’s cover, so he tapped his fingers on the table to show the Emperor that he was grateful.
But there are more practical reasons for doing this.
Tea brings people closer. When we have tea, we have conversations with each other. As you can imagine, if a person said thank you every time when their tea was poured, it would constantly interrupt the conversation. Tapping fingers is a way to say thank you if you are in the middle of a conversation.

When we have quiet tea ceremonies, no one talks. This subtle gesture can keep the whole ceremony in silence.

So next time when you are at a tea session or ceremony, just tap twice somewhere close to you. We’ll know our service is appreciated.

For The Brighter Days: White Peony

White tea has been used for relaxation and has long traditions throughout the Chinese culture that is widely adopted around the world.

Every tea has a peaceful and calming effect on the body and mind. The tea preparing process is also very relaxing and allows the tea maker to stay in the present moment.

Drinking white tea every day can bring more peace and calm to your mind, But the calming effects are not merely in the mind. White tea is very enjoyable to drink, because of its mild, smooth flavour, but also it’s very beneficial to your health.

White tea contains a high level of antioxidants, also has antibacterial and antiviral effects that can help prevent some infections within your body. Daily use can lead to better overall physical health.

Today panda wasn’t feeling too well, so I’ve made her some White Peony Tea to cheer her up. We have the whole experience on the video (it’s good to set ourselves new challenges). That was a very spontaneous video with no preparation or script, so our acting skills will slowly improve. However, white tea was a best. As you will see in the video, Panda gets “tea drunk”.

To bring some peace of mind into your life could be as simple as drinking a good quality tea daily. We are proud of our White Tea and are happy to share its benefits with you.  Get yours by simply clicking HERE.

Also, we always welcome you to our studio. Stay healthy and happy.

 

 

 

Beth with August Moon Tea

We have some wonderful guests that come to our studio to enjoy some tea. We would like to share a beautiful blog post written by the talented lifestyle photographer based in Midlands, Beth Anne.

A preview of her post:

“Even if you’ve only been following my Blog or Instagram for a short time you will have probably worked out that I like tea, a lot! But whilst us Brits are quite partial to a casual cuppa, or ten, do you think we ever really give our tea our entire attention?  Do we ever just sit and observe our life, our time in that peaceful moment?  I can honestly answer this question for myself with a big fat no….. I love my tea, and whilst I associate it with warmth and comfort I’m often just too damn busy to properly sit and appreciate it for what it is.

Until now right….. I was very lucky to be invited to August Moon in Nottingham city centre to experience an authentic Chinese Tea Ceremony.  Now I had seen a tea ceremony on television many years ago and found it fascinating, but actually being there in person was a truly incredible experience….”

To read more please go to Beth’s blog page  http://bit.ly/2om6StL 

*cover image by Beth Anne

 

 

 

 

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